LUV Agriculture
Rows of mature apple trees receding into mist in a Southwest Washington orchard.
A division of LUV Beverage · Southwest Washington

The orchard feeds itself.

Pressing apples leaves pomace, pruning leaves wood, and the animals leave manure. We compost all three into fertilizer and soil, then sell it back to the growers and gardeners who need it, starting with our own rows.

See the product lines Wholesale and bulk
The loop

Twelve months, six stages.

The orchard produces the feedstock, the press concentrates it, and the windrow turns it back into something the trees can take up again.

  1. Ripe apples on the branch of a mature orchard tree. 01 Orchard Fruit and prunings
  2. Fresh juice running from the stainless plate of a fruit press. 02 Press Juice drawn off
  3. Spent apple pomace falling from a press onto a conveyor. 03 Pomace Skins, seeds, pulp
  4. The cut face of a compost windrow showing steam and internal heat. 04 Windrow Turned 6–12 months
  5. Compost, kelp meal, and biochar meeting in a blending drum. 05 Blend Kelp, char, microbes
  6. Finished blend broadcast on wet ground at the base of a fruit tree. 06 Feed Back to the trees

The whole cycle, in detail

Start here

Who are you buying for?

An orchard manager and someone filling two raised beds are asking completely different questions. Pick the one that sounds like you.

What we make

Six lines, one feedstock.

Every product below starts in the same windrows. What changes is how finely it is screened, what gets blended in, and whether it ships dry or wet.

Full specs and pack sizes

Fresh apple pomace — pressed skins, seeds, and pulp — heaped on weathered steel.
Spent pomace off the press: skins, seeds, and pulp. Our largest input by volume, and the one that used to be a disposal cost.
Where it comes from

The feedstock is the advantage.

Most soil companies buy their inputs on a commodity market and take whatever arrives. Ours come off our own press and from farms within the county. We know what went into every batch, the supply doesn't move with a global price, and nothing has traveled far enough to be anonymous.

Traceability · Powered by IPAC

Every bag has its own name.

The code is printed per bag, not per production run. Scan it and you get the formulation, the lot, the input supplier, the certificate of analysis for that batch, and proof that none of those documents were altered after the fact.

It means a recall pulls the 400 bags actually affected instead of a month of production. Most soil companies can't do this at any size. We're doing it from the first run.

How the verification works
Stainless liquid blending tanks and filling equipment inside a working beverage facility.
The liquid blending and filling line LUV Beverage already runs every week.
Why us

The hard part is already built.

Compost tea ships from the liquid blending, filling, warehousing, and freight operation LUV Beverage already runs every week. A 275-gallon tote moves through it the same way juice does, so lead times and delivery rest on infrastructure that already works.

  • Liquid blending and tote filling
  • Warehousing and outbound freight
  • Retail and foodservice buyer relationships
  • A mature orchard supplying the first inputs

Buying by the pallet, the tote, or the yard?

We're lining up first customers now: garden centers, orchards, vineyards, and landscape crews across Washington and Oregon. Tell us what you move and we'll tell you when we can supply it.

Start a wholesale conversation